FOH MANAGER

Come join Figueroa Mountain Brewing Co at our restaurant and taproom in Westlake Village, Ca.!!

No phone calls please. Come prepared with you application/resume. 

Applicants must have evening, weekend and holiday availability.

Located in Westlake Village, Ca. along Highway 101 in the Shoppes and Westlake Village complex, with award winning craft beer, we create a memorable experience for our guests. Our full service restaurant and taproom, offers a wide array of craft beer styles, wine, gastropub food as well as our outdoor patio with fire pit. Our Westlake Village location opened in 2015, Figueroa Mountain Brewing Co is the place craft beer lovers call home.

With a company culture that encourages personal growth, guest service and accountability, our employees work as one to not only meet, but to exceed our guests' every expectation.

We offer a fun and challenging atmosphere with fantastic growth potential.

FIG PERKS

• In house training program
• Craft passionate, quality driven, #figfam company culture
• Opportunities for growth and development.
• Competitive wage and a competitive bonus structure
• Manager meals while working and a quarterly FigMtn Dining card to enjoy with your family and friends
• Creative environment where you can express your unique talents and skills

OUR EXPECTATIONS

• Deliver phenomenal guest experience
• Deliver on expectations within the restaurant – lead the employees to ensure proper service standards execution and FigMtn beer knowledge
• Lead and inspire the team with a best in class culture
• Build a team around hospitality and culture and develop top talent to drive the business forward
• Build sales, profitability, and guest counts
• Assist in managing the P&L for the restaurant
• Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
• Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

REQUIREMENTS

• Minimum of two years FOH management experience in a high volume, faced paced restaurant
• Strong communication skills – verbal and written
• Exceptional leadership skills – ability to motivate, inspire and develop a team
• Passionate about execution, hospitality and service

While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Figueroa Mountain Brewing Co. is an Equal Opportunity Employer

Job Type: Full-time

Experience:

• Restaurant Experience: 2 years (Preferred)