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Job Openings » DISHWASHER

Come join Figueroa Mountain Brewing Co at our flagship brewery in Buellton, Ca.!!

No phone calls please. Come prepared with you application/resume. 

Applicants must have evening, weekend and holiday availability.

Located in Buellton, Ca. along the scenic route of 246 highway, with beautiful views and award winning craft beer, we create a memorable experience for our guests. Our state of the art brewing facility and restaurant, offers a wide array of craft beer styles, gastropub food as well as our outdoor container bar and lounge. Established in 2010, Figueroa Mountain Brewing Co is the place craft beer lovers call home.

With a company culture that encourages personal growth, guest service and accountability, our employees work as one to not only meet, but to exceed our guests' every expectation.

We offer a fun and challenging atmosphere with fantastic growth potential.

The Dishwasher will be responsible for cleaning all items utilized for service as well as kitchen equipment. On slower days, work duties will include deep cleaning kitchen and reorganizing cleaning supplies as well as cleaning coolers. 


Essential Job Duties and Responsibilities:

Specifically, the responsibilities of the position include, but are not limited to, the following activities:

  • Wash and clean tableware, pots, pans and cooking equipment
  • Keep the dish room and equipment clean and organized
  • Load, run and unload dishwashing machine
  • Keep the dish washing machine clean and report any functional or mechanical problems immediately
  • Monitor dish washing machine water temperature to ensure sanitary wash cycle
  • Wash and store all tableware and kitchenware
  • Maintain adequate levels of clean tableware for dining room and kitchen at all times
  • Bag and haul dish room trash to dumpster at designed times
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Clean food preparation and production areas as required
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Required Qualifications:

  • Must be over 18 years of age or able to show proof of a work permit if under 18 years of age.
  • Be able to work in a hot, wet, humid and loud environment for long periods of time
  • Be physically able to lift, reach, bend and stoop
  • Able to work in a standing position for long periods of time (up to 7 hours).
  • Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
  • Must be able to work nights, weekends and holidays.


Physical Demands:

  • While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk, use hands to cut, manipulate tools and food items, cook, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. Must have ability to smell and taste. The Employee must be able to reach, bend, stoop and frequently lift up to 50 pounds. The employee must be able to work in a standing position for long periods of time.

What Figueroa Mountain Offers:

  • Starting pay range at $15/hr
  • Back of house team is included in the tip pool
  • Employee discounts on food, beer, and merchandise
  • Periodic beer giveaways for employees 21+
  • Inclusive company culture that values and develops our employees
  • Accrued Sick Leave (1 hour for every 30 hours worked) with 24 hours max usage per year

Please submit your cover letter and resume with your work experience when applying.

Figueroa Mountain is an Equal Opportunity Employer.